Salsa Verde

1 pound tomatillos
1 medium onion, small dice
2 jalapeno peppers, seeded and small dice
juice of 1/2 a lemon
5-6 stems cilantro, minced
salt and pepper to taste

1. Take the papery peel off the tomatillos. Wash and quarter them, then place in the food processor. Puree.

2. Transfer the puree to a medium mixing bowl and add the remaining ingredients. You can add more or less of all these ingredients depending on your own taste buds.

This gets better in the fridge overnight.